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Here's How NOT to Behave in a Restaurant. Ever.

BY: Claire O'Bryan

Last weekend my husband and I traveled to Highlands, North Carolina, to get some fall weather in and eat/drink/lazy our way through the weekend. We decided to hit up one of the best and most...

PGA Fare Is Faring Well

BY: Holly Herrick

After years of planning and waiting with anticipation, the 2012 PGA Championship has landed on Kiawah, one of the loveliest barrier islands in greater Charleston and home to one of the most...

Crab Nachos, Anyone?

BY: Molly Hutter

Check this out: If you haven't heard, Peninsula Grill's executive chef Robert Carter opened his all-new Carter's Kitchen Thursday. It's located in the Inn at I'On (formerly...

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