Amanee Neirouz started out with sausages at Bob Evans, but she’s rocketed up the culinary ladder and now she’s in management at Relish Restaurant Group. Check out this companion piece to the podcast.
The memory was enough to lure her obtaining her culinary degree at the Art Institute in 2014 and, from there, to Poogan’s Porch and Mex-1. She joined the current restaurant back when it was called Union Provisions.
“That’s a wonderful representation of who we are,” marketing and communications manager Kara Bale says later. “What you witnessed is that these are not domesticated animals. They retain their wild traits. That bird had to choose to listen to Stephen. It wasn’t forced; we use all positive reinforcement.”