Day 2, I arrived hungry, and that was the plan: the food stand I started with, what I found in the VIP tent, outta-town ice cream, my interview with SG Chef Rusty & beer pro Gary Valentine, & more!
Sleep is becoming more elusive by the day... A Cynthia Rowley soiree with Fern Mallis, modeling scouts, and loving Afriyie Poku's standing O. Plus Loren's Macintosh/Cocktail Club after-party wrap-up
Somehow I was able to score an interview with Chef Rusty, the executive chef for the Zac Brown Band and the Southern Ground Music and Food Festival, and in less than 10 minutes, I was wooed.
