Queen of the Food Age

Guys, YELPCON is upon us!

In 2015, I was able to attend one of the coolest and most unique events Charleston had seen in a long time: Diner en Blanc.

Just give me all the bacon and eggs you have.

Get a true sushi education at Wasabi in Mount Pleasant or Daniel Island.

Everyone’s favorite excuse to drink margaritas and eat guacamole is finally here! We’ve got the scoop on where to go this May 5th.

Ahh, the Super Bowl. America’s favorite buffalo-wing-related-holiday. A chance to officially break those resolutions you’ve been desperately trying to cling to for the past few weeks. Well, let me tell ya: it ain’t no thang but a chicken wang.

Beer dinners are all the rage nowadays...and for good reason! Here's a review of the Freehouse Beer Dinner at Barony Tavern

The 33rd annual Lowcountry Oyster Festival is happening on January 31, 2016 at Boone Hall Plantation. Tickets are on sale now! Shuck, yeah.

Trying out the new Chef's Counter menu at Mercantile and Mash.

Charleston Grit interviews Bill Hall of Halls Chophouse to ask him about recent awards from TripAdvisor and Yelp and see what's next for the esteemed restaurant.

Ever watch a movie or TV show and think "man I wish I could eat what they're eating on screen?" The Food Film Festival makes that dream a reality.

Italian and Mediterranean-inspired fish dishes served up by some of the best chefs in the US!

Because wearing white and drinking too much shouldn't just be reserved for College of Charleston's spring graduation.

Hot dogs and tater tots and waffles and ice cream, OH MY!

If you like Italian food, you'll love the menu at Vincent Chicco's. And probably you'll eat too much pasta, but you should probably still order dessert.

A review of 6 of the new rolls on the newly revamped sushi menu at Caviar & Bananas

Because the only things Charleston loves more than art are booze and food.

Eating my way through Caviar & Bananas's new brunch menu, FOR SCIENCE.

Tasting the menu at Chef Robert Carter's newest venture, Barony Tavern.