fried chicken

A milkshake with breakfast? Yes, when it's made with Cirsea ice cream.

“You Might Be a Redneck if…”.

Looking for something to do this week? Check out Grit's curated list of happenings.

Tucked away along Morrison Drive, The Royal American has been serving up live music and 32-ounce signature punches for six years, but now they're serving up lunch!

Get your tickets to the Southern Fried Chicken Challenge before prices go up.

Deljuan Murphy has been executive chef at Fleet Landing for just a few weeks,and he may not be “Hidden” for much longer.

Take me to Church....5Church that is..

Bacon and Bourbon—sigh… How I loved you last year and told all that I met how it was my favorite event in town, but sadly the mighty have fallen.

Just give me all the bacon and eggs you have.

Charleston Grit Editor Hooper Schultz and Photographer Anna Ward got the chance to experience an evening of adventurous cuisine from some of the Southeast's most well-known restaurants (and one New York establishment) and beverages from several regional purveyors when we were invited to Charleston Wine + Food's The Roasted Goat event last night.

The Charleston Museum's Annual Family Picnic invites families to the Dill Sanctuary for an afternoon of festivities. A Sunday well spent, even when kids sort of freak me out.

Mike Grabman tries one-handed cooking and works up an appetite in the process.

Eating my way through Caviar & Bananas's new brunch menu, FOR SCIENCE.

This year's 10th Annual Wine + Food Festival was a celebration of Charleston's rich culinary history, its international notoriety, and its progressive future. Saltwater Chef was there to get a finger on the pulse of the festivities.

At R. Kitchen, Chef Ross Webb makes a five-course tasting menu both affordable and entertaining.

Bring back the days when a duck was a duck. And lamb was a sheep and not a sheep in wolves' clothing. Now, as an avid food-label reader, I am learning that less is best!

At Leon's Oyster Shop, the oysters shine, but the fried chicken does, too

Perhaps you read my post last week crowing about my upcoming visit to the Asheville Wine + Food Festival. Don’t worry. I got mine. A rundown of the trip, the food, the drinks... and the tow trucks

It's mid January now... If you're not knocking your goals out of the park, hey, I hear you—but don't quit yet. Here are five simple strategies (rooted in yoga) that will help you stay on track