Bring back the days when a duck was a duck. And lamb was a sheep and not a sheep in wolves' clothing. Now, as an avid food-label reader, I am learning that less is best!
Women in the workplace should have no lack of confidence, but when and how is it best to brag about accomplishments? Jane Perdue seeks that "sweet spot" between boastfulness and humility.
Yeah, we know you think you've seen and heard enough about the ALS Ice Bucket Challenge. But, do you actually know just how much it's really helping the cause? We've got the facts here.
After discovering Southern Season, guest blogger Charlotte Park feels inspired to share her experience, as well as a killer iteration of the traditional pasta dish.
Swing into Charleston's newest adventure with Wild Blue Ropes, a ropes and challenge course that will test you in almost every way possible. Reward for passing? The best time of your life!
Have you clicked yourself into an angry, judgmental, digital media monster? It's time we take a step back, and think about how we use our computers, and how we need to look at the bigger picture.
When two of Charleston's premier beauty and fashion experts get together, you'd better pay attention. Andrew C. Petersen and Ashley Brook Perryman cover everything from CFW to new makeup trends.
In my interview with Venita Aspen, we cover everything from her foolproof strategy to avoid wardrobe malfunctions, why "Coraline" is the most stylish
movie ever, and 100 ways to make a sandwich.
Mel Washington enlisted help from Brave Baby's Wolfgang Zimmerman, Death On Two Wheels' Alex Stanley, & others to record a seriously soulful Christmas album. Hear some (& enter to win a copy!) here
Here's a draft of a new recipe for my upcoming cookbook, "The French Cook: Soups and Stews," out fall 2014. The brilliant red, white, and green hues of this soup make it a perfect Christmas starter
Heard of it? It's a mash-up of yoga, tribal dance, hip-hop, and real-deal cardio—and I dig it. Classes have made their way east from L.A., and now it's blowin' the doors off a studio in West Ashley...
Day 2, I arrived hungry, and that was the plan: the food stand I started with, what I found in the VIP tent, outta-town ice cream, my interview with SG Chef Rusty & beer pro Gary Valentine, & more!
