Some people go wild over baseball's season opener—others for warm weather and the start of long days in the sun. Me? I go crazy for the return of farmers markets. Here's why (recipes included!)
Bikini season, anyone? Here's a Tuscan kale, a Greek salad with shrimp, and a cauliflower, white bean, and feta that'll help slim down your lunches in a hurry
My hard-fought green thumb lessons—including the one about not using liquid soap for pesticide and why everyone should grow yard-long pole beans—for a "good-enough" summer garden
Can you grow shiitake mushrooms? How about orchids? Herbs? Learn these how-tos plus many, many more at this CAN'T miss workshop coming to the Lowcountry March 16. Read on for how to register!
This elegant remake of the good ol' American BLT will have you thinking again. Filled with avocado mousse, salty bacon, and tomatoes, you'll want to cook this savory eclair ASAP (the recipe's here!)
Whether you're headed home from yoga or a late night spent at the Silver Dollar, one thing's for sure: You gotta stop by this seriously awesome eatery, nestled at the corner of Cannon and King
Black Bean Co.'s known for their great salads and wraps. But what happens when they decide to throw a new dinner menu in the mix? Healthy eaters, you should flock to them ASAP because it is GOOD
It's not a typical choice for a home garden, but after chatting with a pair of growers in Wagener Terrace, I'm thinking maybe it should be. Here's a rundown on the no-fuss, high-yield exotic fruit
Summer's almost over, meaning tomato season is, too. Save a fresh taste of the seasonal star by stirring up this marinara sauce (you'll thank yourself come December)
In her first post on Grit, Heavy On the Veggie's Claire O'Bryan shares her foolproof ways to incorporate more fruits and vegetables into your daily eats
Whatever your weekend plans may be, we'd bet drafting that grocery list isn't one you're too pumped about. No worries! Natalie's got you covered with a second round of best buys from Trader J's
Nothing says summertime like a good ole' tomato sandwich. Here's a super simple take on the delicious classic, plus a look at farm-fresh produce from the mountains of North Carolina
Kale, heirloom tomatoes, and corn on a pizza. Crazy? Nope, just crazy good. Loaded with fresh, local veggies, this is one pizza you won't have to feel bad about eating
Sometimes all you need to feel better is some favorite-restaurant TLC. Yesterday, I ran through my round-up of sure-things (including Monza, Rue, and Glass Onion) to find just what the doctor ordered
Ripe with just-in-time growing tips and gorgeous photography, the Grit team found Joan's colorful, summer-ful post to be a standout source of weekend gardening (and eating!) inspiration
Where have all the REAL foods gone? I prefer my chicken to have the svelte legs and thighs of a bridge runner, and I'll take my produce just as God intended it
