oysters

“You Might Be a Redneck if…”.

SEWE 2018 is back with a splash (and those adorable dogs!)

World's largest oyster festival was a crowded, wet, shucking good time. Take that, rain.

Treat your sweetie to one of these romantic restaurants.

Looking for something to do this week? Check out Grit's curated list of happenings.

It's here! The Annual HALOS Oyster Roast, fun for a good cause. Admission price includes oyster oysters, chili, hot dogs, beer, wine, and live entertainment. A silent auction and wine-pull add to the fun.

The Charleston depot is a great place for locals to start their weekend.

Led by industry experts, participants will explore five unique oyster preparations, prudently paired with two whiskey selections per course. Seating is limited and reservations are required at least 72 hours in advance.

Brunch is a Sunday ritual for many. How can you not want to explore the best brunches in Charleston? 492 has new specials and bites that will make your taste buds thank you..

When it comes to Happy Hour spots, typically East Bay isn’t on my radar. But, Blossom is an exception!

It's that time of year when summer is cooling off and our food scene's heating up!

Top Chefs Benefit MUSC

The Greater Charleston Restaurant Association's Lowcountry Oyster Festival was able to handle the crowds for an amazing celebration of the bivalve—and Southern fun.

Your weekly breakdown of the most dramatic season ever.

As part of the Lowcountry Local’s “Eat Local Challenge” I am drinking my way through Charleston’s local inebriating options. Here is my report from The Cooper River Bridge Run Weekend.

Your go-to guide for all things Charleston this weekend, February 26-28

Your go-to guide for all things Charleston this weekend, February 19-21

The steak, oysters and pretzel bar are among can't miss dishes at this new restaurant on Market Street

Ahh, the Super Bowl. America’s favorite buffalo-wing-related-holiday. A chance to officially break those resolutions you’ve been desperately trying to cling to for the past few weeks. Well, let me tell ya: it ain’t no thang but a chicken wang.