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Holly Herrick
About
Holly Herrick has been writing about food and travel in Charleston and the Lowcountry for over a decade. A resident of Charleston, she formerly wrote features and award-winning restaurant reviews for The Post and Courier. Now she’s the author of four published cookbooks: Southern Farmers Market Cookbook (Gibbs Smith, June, 2009), Charleston Chef's Table Cookbook - Extraordinary Recipes from the Heart of The Old South (Three Forks Press, Dec. 2009), Tart Love - Sassy, Savory and Sweet (Gibbs Smith, October 2011), and Food Lovers’ Guide to Charleston and Savannah (Globe Pequot Press, December, 2011), with another in the works. Herrick stays busy pursuing and writing about all things delicious, playing tennis, and enjoying downtime with her pets, Tann Mann and Chutney Cat.
Photo credit: Helene Dujardin
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Personal Website
Holly Herrick's Blog Posts
 Posted: Jun 17 2013 - 10:57am
My father was (and still is) many things to many people: a busy corporate executive overseeing a large staff, a friend to many, a close brother to...
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 Posted: Apr 16 2013 - 2:32pm
Early spring so selflessly affords us many wonderful things worth celebrating. The air is sweet with the heady frangrances of jasmine, wisteria, and...
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 Posted: Mar 14 2013 - 2:07pm
It's been a sweet week in my busy little kitchen. My right arm has been stirring and stirring and stirring the likes of choux pastry and what seem...
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 Posted: Mar 3 2013 - 10:30am
I have an unusual appreciation for my two Le Creuset Dutch ovens. I think it's fair to say that I love them. Walking around the Charleston Wine +...
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 Posted: Feb 8 2013 - 11:17am
Most people think of eclairs as something filled with cream and topped with chocolate, or some other decadent sweet flavor pairing. However, the...
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 Posted: Jan 9 2013 - 2:22pm
About the time my junior year in college rolled around, my boy-crazy roommates and I would indulge in one of our favorite games in our limited spare...
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 Posted: Dec 4 2012 - 11:54am
I just bought Dansko shoes for the first time in my life. Sexy they are not, but they are highly practical in the kitchen and go reasonably well with...
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 Posted: Nov 18 2012 - 11:25am
Although I usually write about food, this blog isn't really about that. It's more about the value of life, health, and kindness.
I always...
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 Posted: Nov 11 2012 - 12:28pm
Of late, I've become increasingly sensitive to waste. Wasted clothing, wasted time, wasted paper, and especially wasted food. Most Saturday...
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 Posted: Oct 18 2012 - 10:50am
Musician Zac Brown and executive chef Rusty Hamlin's 10-year-old friendship was forged on two things the men both love—food and music. This weekend...
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