As a holder of the Best Chef of the Southeast award from the James Beard Foundation, Christensen is geared towards connecting with other common folks, building relationships, and offering a taste of her perfected food.
We joined Butcher & Bee owner Michael Shemtov and the crew led by chef Chelsey Conrad for a culinary voyage to Israel, and learned about how the diverse Mediterranean-centered cuisine aims to be America's next food trend.
This year's 10th Annual Wine + Food Festival was a celebration of Charleston's rich culinary history, its international notoriety, and its progressive future. Saltwater Chef was there to get a finger on the pulse of the festivities.
Our city is becoming even more colorful as local, turned internationally successful artist get's the go-ahead to display his art on some of Charleston's most well known buildings. Have you seen it?
What's better than eating and drinking during a movie? Doing it with all of your friends, and this weekend offers you just that opportunity. Don't miss this food, film, and fun filled opportunity.
Guys, today is National Cheeseburger Day. Before you get out there and order yours, take a look at 10 of the top burger spots in Charleston and vote for your fave. UPDATED! See the winner here!
You can't beat this line-up of local chefs, or find a more intimate way to see Band of Horses... More details on this 4th annual fundraiser to protect our waters, and how you can get tickets
The Upper King eatery hosts a bash for Palmetto Medical Initiative, one of Charleston magazine's Top 5 Nonprofits in the Lowcountry—great beer, cheese, and fried okra all around
