butcher and bee

Katie Hajjar, general manager at Parcel 32, trained in culinary arts and is one of Charleston's food and bev superstars hiding in plain sight.

In the mood to switch things up? Try some of these off-the-beaten-path food options.

Sticking true to the Butcher and Bee team’s commitment to working with “Honest to Goodness” local purveyors and guests are invited to browse the mixture of fresh produce and handmade products from local farmers, vendors, and artisans.

Photo by Keimani KahnektedStudios Story.

Our frugal foodie is back with a trip to The Macintosh, and another deal for anyone looking to make their money go as far as it possibly can. Happy hour, here she comes!

Sleep is becoming more elusive by the day... A Cynthia Rowley soiree with Fern Mallis, modeling scouts, and loving Afriyie Poku's standing O. Plus Loren's Macintosh/Cocktail Club after-party wrap-up

A round-up of my favorite local dishes of the year, from perfect panna cotta to the hands-down best burger in town