#burger

By the time people like us discover it, the cool crowd may have moved on

Local restaurants will do all of the meal prep and cooking this holiday season and all you have to do is relax and enjoy.

Cooped up during Hurricane Flo's appearance? We've got your guide to get you out of the house and having fun.

The Charleston depot is a great place for locals to start their weekend.

Looking for something to do this week? Check out Grit's curated list of happenings.

Looking for something to do this week? Check out Grit's curated list of happenings.

The newly opened and remodeled Parcel 32 invites you into the bar and dining space.

Tucked away along Morrison Drive, The Royal American has been serving up live music and 32-ounce signature punches for six years, but now they're serving up lunch!

This summer, think twice before ordering that plain ol' burger. Blended burgers are more sustainable, nutritious, and delicious!

Charleston RiverDogs Opening Day opens the gates for new stadium treats and a birthday celebration!

In Our First Grit List Submissions, Charleston Grit Readers Waxed Nostalgic About Their Favorite Shuttered and Forgotten Holy City Eateries

The Savannah Stopover festival, a three-day music fest held over multiple venues in historic downtown Savannah, was a blast—and not only because of that infamous open-container law.

Barony Tavern's recently added lunch and tavern menu offers interesting twists on everyday lunch items.

High Cotton's bar menu offers elevated cuisine for the after-work crowd

Grit-worthy Charleston events 3/20–3/22. Trust us, you'll have a blast.

Grit-worthy Charleston events 2/27–3/1. Trust us, you'll have a blast.

From its original conceptualization as a craft beer bar to its realization as Charleston's premier brewpub and upscale-casual eatery, co-owners of Edmund's Oast Scott Shor and Rich Carley have a lot to be proud of.

We want breakfast all day, and restaurants hear us!

No, we're not talking about basketball. In a world of radical politicians, Shep Rose wonders when we might come to a center, a mutually beneficial meeting place.

Louie's Kids hosted their annual event and invited chefs Mike Lata, Craig Diehl, Marc Collins, and Michelle Weaver to be joined by "Little Chefs" for a night of gourmet cooking and some fun.